Episode 12: “Mammoth: It’s What’s For Dinner” Featuring Floyd Polasari

You’d be a fool to miss this episode!

A former paleontologist turned food entrepreneur is bringing one of the most exclusive meats in history to the modern table… Mammoth.

In this episode of The Off The Menu Podcast, we sit down with Floyd Polasari, founder of Ancestral Meats, a company sourcing frozen woolly mammoth from melting glaciers and transforming it into a luxury dining experience. From paleo diets to prehistoric protein, Floyd explains how ancient meat is making its way onto high-end restaurant menus—and why it might be coming to a grocery store near you. 

We talk about the science, the sourcing, and of course… the taste. Is mammoth meat the next Wagyu? Does it pair with A1? And what happens when fine dining meets the Ice Age?

Listen on Apple Podcasts

Listen on Spotify

Listen on Amazon Music

Listen on Podbean

Listen on iHeartRadio

(If you’d like to book Craig Roberts for a gig, you can reach him here.)