A podcast about food and the people it connects.

Food is more than fuel.

Food is a bond that holds people together. It shapes relationships, cultures, and life itself. The main ingredients of this podcast gumbo are lively conversation and thought-provoking guests, with a generous sprinkling of humor and a dash of irreverence. Hosts Joel Nepa and Wal Ozello, along with our producer Tom Clemens, introduce you to food industry experts, entrepreneurs, and everyday people with personal stories and unique insights. This podcast is for everyone–from hardcore foodies to people who just want to lose themselves in a great story. Each episode is like a memorable meal with close friends and fascinating new acquaintances. Pull up a chair and join us at the table!

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Podcast episodes coming January 2026.

Featured

Episode 4: “Heat, Hustle, and Heart” — Featuring Nicole DiTommaso of The Sauce Boss Gang

In this fiery episode of Off The Menu, we sit down with Nicole DiTommaso, the founder and flavor mastermind behind The Sauce Boss Gang — one of Central Ohio’s most beloved and boldest hot sauce brands.

Episode 3: “Southern Food, Family, and the Stories We Carry” — Featuring Sadaya “Daisy” Lewis

In this episode of Off The Menu, we sit down with Sadaya “Daisy” Lewis, chef and owner of Modern Southern Table, to explore how soul food is more than just a hearty dish—it’s a rich narrative of Black culture, family traditions, and Southern heritage.

Episode 2: “The Sweetest Connections” — Featuring Roy Adams, the Deathwish Beekeeper

This week on Off The Menu, we leave the kitchen and step into the garden with Roy Adams — the Deathwish Beekeeper, a fearless local legend who proves that real community isn’t just built at the table — it starts in the fields, the flowers, and the hive.

Episode 1: “America’s Coffee Shops: A Cup of Community” — Featuring Colin Gawel of Colin’s Coffee

In our first episode of Off The Menu, we sit down with Colin Gawel, musician, entrepreneur, and owner of Colin’s Coffee — a beloved local hangout that’s been brewing more than just great coffee for nearly two decades.