Episode 30: The Truth About Grocery Prices—and How to Pay Less

Grocery prices have climbed dramatically in recent years—but why are we paying so much more, and is there anything shoppers can actually do about it?

In this episode of The Off The Menu Podcast, Wal, Joel, and Tom sit down with Andy Ellwood, founder of Stretch AI, to unpack what’s really happening with grocery prices. Andy explains why prices have risen so quickly, how grocery stores determine what you pay, why the same product can cost more at one location than another, and how loyalty programs, coupons, electronic price tags, and shopper data all factor into the equation.

We also explore how Stretch AI is using technology to compare the cost of your entire grocery list across nearby stores—and potentially help families save hundreds or even thousands of dollars a year.

If your grocery bill keeps getting bigger and you’re wondering where all that money is going, this episode is for you.

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Episode 31: Is Your Food Fake? The Truth About What You’re Really Eating

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Episode 29: Inside the Life of Wendy's Founder Dave Thomas with Denny Lynch (Part 2)