Episode 17: “The Secret Life of Chocolate (From Bean to Bar)”

Written By Wal Ozello

Chocolate is everywhere—but most people have no idea how it’s actually made.

In this episode, we talk with Stephen Durfee of Dandelion Chocolate about the journey from cacao bean to chocolate bar, what “bean-to-bar” really means, and why sourcing and processing completely change the flavor.

It’s a look at chocolate as craft—not candy—and why it tastes so good.

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Learn more about Dandelion Chocolate at https://www.dandelionchocolate.com

Wal Ozello
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Episode 16: “Neurogastronomy: The Science Controlling Your Cravings”