Episode 19: “The Surprising History of Beer, Taverns, and Human Connection”

Beer has shaped human civilization for thousands of years — from ancient Egypt and medieval taverns to modern sports bars and craft breweries. In this episode, food historian Professor Jeffery Pilcher explains the surprising history of beer, how it fueled trade and community, why taverns changed society, how Prohibition transformed drinking culture, and why beer became the social drink of the modern world. A fascinating conversation about beer culture, human connection, and the evolution of one of humanity’s oldest beverages.

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Learn more about Professor Jeffery Pilcher at https://www.history.utoronto.ca/people/directories/all-faculty/jeffrey-pilcher

Link to his book:

Hopped Up: How Travel, Trade, and Taste Made Beer a Global Commodity